Easter Sunday Menu

1 course £12.00 ~ 2 Courses £15.00 ~ 3Courses 18.00
~
Chefs  Soup of The Day

Melon & Strawberries, Lemon & Basol Sorbet

Filo Basket of Mushrooms, Garlic Bread & House Chutney

Chicken Liver Parfait, Garlic Bread & House Chutney

Chefs Prawn Cocktail

Mail

Roast Rib of Beef, Yorkshire Pudding & Red Wine Jus

Breast of Chicken & Haggis, Whisky & Peppercorn Sauce

Seared Salmon, Tartar Sauce & Herb Crust

Chargrilled Pork Loin Chop, Mango & Pink Peppercorn Glace

Braised Lamb Shoulder, Garlic & Rosemary Jus

Deserts

Sticky Toffee Pudding, Butterscotch Sauce & Ice Cream

Strawberry Cheesecake

Trio of Ice Cream & Fresh Fruit Berries

Puff Candy Meringue, Chantilly Cream & Toffee Sauce

Cheddar Cheese, Oatcakes & House Chutney

Tea, Coffee & Homemade Shortbread