MIME-Version: 1.0 Content-Location: file:///C:/6C646902/TheSouthfieldRestaurantMenuweb.htm Content-Transfer-Encoding: quoted-printable Content-Type: text/html; charset="us-ascii" The Southfield Restaurant Menu

The Southfield Restaurant Menu<= /b>

 

Starters

Chicken Liver Pate <= /span>Chilli &= amp; Pear Chutney  &= Toast Brochette £3.95

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Melon & Tropical Fresh Fruit Salad&= nbsp; & Sorbet = £3.95

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Girvan= Bay Prawn Cocktail Apple & Avocado £4.75

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Scottish Haggis Neaps & Tatties Red Wine Jus & Shallots  £3.95

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Wild Mushroom Crepe Creamy Garlic & Herb Sauce £4.25

 

Main<= u>

Roast Breast of Chicken & Herb Mash £10.75

 Honey & Lemon Sauce

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Pan Fried Sea Bass & Creamed crushed Peas  £11.95

Red Onion, Mango, Tomato, & Pepper Salsa<= /o:p>

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Scottish Wild Salmon £11.95

Pak Choy & Sweet Chilli Sauce

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Roast Chicken & Haggis wrapped in bacon  £11.50

With Neaps & Tatties & Glanced  Cream Peppercorn Sauce=

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Pan Roasted Duck Breast  £13.50

With Potato Rosti, Redcurrant & Blueberry Sauce

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Chefs Fish of the Day

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Scottish Wild  Pan Roasted Venison   £13.75

Leek & Apple Sauce & Herb Mash<= /span>

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Pork Loin £10.95

In a Creamy Mango Sauce & Apple Mash

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Steak Selection  ~  Rib  = Eye £13.75  ~ Sirloin £15.95  ~ Fillet £= 18.95